Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat
This study was undertaken to provide a thorough analysis of the neutral lipid (NL) and polar lipid (PL) fractions of horse meat that included the content and distribution of acyl and alkenyl moieties in foals under different rearing conditions.Two groups of crossbred horses were studied; the first group was selected from suckling foals produced und